Package I $25.95
House Salad
Choice of 2 of the Following Pasta Served Family Style
Fusilli Al Pomodoro
Plum Tomatoes, Fresh Basil, EVOO, ParmigianoPenne Alla Vodka
Caramelized Onions, Vodka Tomato Cream SauceEggplant Siciliano
Rigatoni, Brick Oven Roasted Eggplant, Pepperoncino Flakes, San Marzano Tomato Sauce, Toasted Garlic, Fresh MozzarellaGrilled Chicken Penne
Roma Tomatoes, Chef’s Pesto, Grilled Chicken, Fresh Mozzarella, Arugula, Calamata OlivesChef’s Tiramisu
Package II $27.95
House Salad
Choice of one of the Following Entrées
Chicken Marsala
Pan-Seared Breast of Chicken in a Wild Mushroom Marsala Sauce Served with Rosemary Roasted Potatoes & Seasonal VegetableSun-dried Tomatoes Alla Vodka
Sun-dried Tomatoes, Mushrooms & Caramelized Onions Tossed with Penne in a Tomato Cream Sauce with a touch of VodkaPenne Pomodoro
Plum Tomatoes, Basil, Garlic, EVOO, ParmigianoGrilled Chicken Penne
Roma Tomatoes, Chef’s Pesto, Grilled Chicken, Fresh Mozzarella, Arugula, Calamata OlivesChef’s Tiramisu
Package III $31.95
Appetizers Served Family Style
Brick Oven Bruschetta
Garlic Brushed Foccacia Topped with Diced Roma Tomatoes, Fresh Basil, EVOO & ParmigianoArancini
Italian Rice Balls, Prosciutto, Manchego Cheese, Peas & Pomodoro SauceHouse Salad
Choice of one of the Following Entrées
Chicken Francaise
Hudson Valley Egg Battered Chicken Breast, Rich Lemon Butter Sauce, Roasted Potatoes & Seasonal VegetablesRigatoni & Meatballs
Rigatoni, Meatballs, Tomato Basil Sauce, ParmigianoEggplant Parmigiana
San Marzano Tomato Sauce, Parmigiano, Toasted Mozzarella, Penne PomodoroChef’s Tiramisu
Package IV $35.95
Appetizers Served Family Style
Brick Oven Bruschetta
Garlic Brushed Foccacia Topped with Diced Roma Tomatoes, Fresh Basil, EVOO & ParmigianoArancini
Italian Rice Balls, Prosciutto, Manchego Cheese, Peas & Pomodoro SauceFried Calamari
Seasoned Calamari, Spicy Pomodoro SauceChoice of House or Caesar Salad
Choice of one of the Following Entrées
Chicken Marsala
Pan-Seared Breast of Chicken in a Wild Mushroom Marsala Sauce Served with Roasted Potatoes & Seasonal VegetablesTilapia Oreganata
Oregano Gratinato, Lemony Chardonnay Reduction Served with Roasted Potatoes & Seasonal VegetablesPenne Alla Vodka
Caramelized Onions, Vodka Tomato Cream SauceChef’s Tiramisu
Package V $45.95
Appetizers Served Family Style
Truffle Portobello Flatbread
Portobello Mushrooms, Goat Cheese, Truffle Oil, Mozzarella, Baby Arugula & Shaved ParmigianoCaprese
Sliced Housemade Mozzarella, Vine Ripened Tomato, Torn Basil, EVOO, Fired Roasted PeppersFried Calamari
Seasoned Calamari, Spicy Pomodoro SauceChoice of House or Caesar Salad
Choice of one of the Following Entrées
Chicken Shitake
Hudson Valley Egg Battered Chicken Breast, Roasted Shallots, Shitake Mushrooms & Fontina CheeseCitrus Basil Salmon
Grilled Atlantic Salmon, Citrus Basil EmulsionPAN Roasted Pork loin
Pan Roasted Pork Medallions Topped with Sautéed Spinach, Sun-dried Tomatoes & Mozzarella Cheese, Natural Pan Jus ABOVE Served with Roasted Potatoes & Seasonal VegetablesChef’s Tiramisu
Package VI $54.95
Appetizer Course Served Family Style
Prosciutto Di Parma
Mozzarella House Made Mozzarella, Prosciutto Di Parma, EVOO, BasilPasta Course
Rigatoni
San Marzano Tomato Sauce, Basil, House Made Pesto, Parmigiano, EVOOSalad Course
Toscano Pear Salad
Baby Arugula, Local Pears, Shaved Pecorino Toscano, Prosecco VinaigretteChoice of one of the Following Entrées
(Served with Caramelized Fennel Skillet Potatoes & French Beans)Chicken Saltimbocca
Pan-Seared Chicken Breast, Sage, Prosciutto, Fontina, Natural Pan JusWood Fired Snapper
San Marzano Tomato Glaze, Calamata Olives & CapersNY Strip Steak
Grilled Black Angus Steak, Cabernet Demi-GlaceTiramisu or Cannoli
Assagi del Chef “Small Plates” $64.95 per person
Six Course Tasting Menu of Chef's Specialties
Polenta “Gnocchi”
Calabrese Soppressata, Hudson Valley Baby Kale, Brown ButterChefs Artisanal Meatballs
Herbed Ricotta CrostiniZiti Cavolfiore
Wood Roasted Cauliflower, Cherry Tomatoes, Ziti alla Romana, Swiss Chard, White Wine BrodettoGamberi Oreganata
Jumbo Shrimp, Oregano GratinatoPear Toscano Salad
Baby Arugula, Pears, Shaved Pecorino Toscano, Prosecco VinaigretteSliced Bistecca Toscana
Rosemary & Garlic Rubbed Angus Beef, EVOO, Sea SaltChef’s Tiramisu
Add Wine Pairing (5 Wines) $34.95 per person
Please ask the manager about:
Open Bar Options
Off Premise Catering
Buffet Party Packages
Party Rooms
Our Party Rooms Accommodates up to 80 People
18% Gratuity will be added to any party of 7 or more
8.125% N.Y.S. Sales tax is added to all Packages
20% is required when booking a party and is non-refundable if party is not cancelled 7 days in advance
Prices Effective September 2015
Prices Subject to Change